Who you calling a Samurai Mama?
From top: (1) Appetizers: Country style Kabocha (Japanese pumpkin and shitake mushrooms simmered in a vegetable dashi broth), Pork Belly Daikon (cooked pork belly with Mirin soy sauce), Tsukemono...
View ArticleA (Pre-Hurricane) Fall Dinner, in the Country
Cheese, and Pickled Garlic Scapes Tucked under the eve of the house, light fading, and amid swirling winds from the on-coming Hurricane, we set up our Fall feast. Black Kale (Cavalo Nero) in Anchovy...
View ArticleSteamed Littleneck Clams with Chorizo
Turbulent Sea or Angry Ocean; the Nor’easter off of Martha’s Vineyard. Steamed Littleneck clams w/ Chorizo from Neptune Oyster in Boston, MA. From Chef Michael Serpa. The Historic Old Oak tree is one...
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